March 3, 2009

How-To Tuesday

How to make Bacon Wrapped Little Smokies

If you like bacon and Little Smokies this recipe is for you.

- 1 package Little Smokies
- 1 pound bacon
- 3/4 cup brown sugar

  • Cut bacon slices into thirds.
  • Wrap one piece of bacon around each smokie. Stick with toothpick to hold together and place them in glass baking dish.
  • Sprinkle with brown sugar.
  • Bake at 350° for one hour or until they look done. (Sometimes I add more brown sugar if it looks like they need more as they are baking)
You can also wrap the smokies in bacon the day before and refrigerate overnight. Then add the brown sugar right before placing in the oven.

1 comment:

jared said...

these are always a hit at any party and are generally the first things gone. even vegetarians can't keep their hands off.